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Smoked Malai Dhudhiya Kababs
Smoked Malai Dhudhiya Kababs

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We hope you got insight from reading it, now let’s go back to smoked malai dhudhiya kababs recipe. You can cook smoked malai dhudhiya kababs using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Smoked Malai Dhudhiya Kababs:
  1. Prepare 1 cup bottle gourd (peeled, grated, boiled)
  2. You need 1/2 cup cottage cheese / paneer (grated)
  3. Provide 1/2 cup khoya / mawa (grated)
  4. Take 1/2 tsp ginger garlic paste
  5. Prepare 1/2 tsp green chilli chopped
  6. You need 2 tsp fresh cream
  7. You need 1 tsp ghee
  8. Use 1/4 cup bread crumbs
  9. Take 1/4 cup roasted chana powder
  10. Use 1/2 tsp chat masala
  11. Use 1/2 tsp roasted cumin powder
  12. Get 1/2 tsp garam masala
  13. Take 1/4 tsp black salt
  14. Get 1/4 tsp rock salt
  15. Get 1/4 tsp green cardamom powder
  16. You need 1/4 tsp fennel powder
  17. Use to taste Salt
Steps to make Smoked Malai Dhudhiya Kababs:
  1. Put the bottle gourd, cottage cheese, processed cheese, khoya, ginger garlic paste, cream, ghee. Mix well.
  2. Put salt, black salt, cardamom powder, fennel powder, roasted cumin powder, chat masala, garam masala. Mix well.
  3. Then add roasted chana powder & bread crumb. Mix well.
  4. In the center of the mixture place a small steel bowl. Ignite a small piece of coal on the gas and place it in the steel bowl once it is red hot.
  5. Pour some aromatics like whole garam masala & a spoon of ghee on the coal and immediately cover the whole bowl for 10 to 15 minutes with foil so that no smoke escapes.
  6. Make small tikkas out or the mixture & pan sear or shallow fry.
  7. Garnish with lettuce, pickled carrot & bell paper or onion ring.

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