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Arisiyum parupu sadham
Arisiyum parupu sadham

Before you jump to Arisiyum parupu sadham recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to arisiyum parupu sadham recipe. To cook arisiyum parupu sadham you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arisiyum parupu sadham:
  1. Prepare 1 cup rice
  2. You need 1 cup toor dal
  3. Get 5 cups water
  4. Prepare 1 tbsp oil
  5. Take 1 tbsp ghee
  6. Prepare 1/2 tsp mustard seeds
  7. Prepare 1 tsp cumin seeds
  8. Take 1 onion chopped
  9. Provide 4 pods Garlic
  10. Take leaves Few curry
  11. Prepare 2 red chilly
  12. Use 1 tomato chopped
  13. Provide 1 tsp kulambu milagai thool/sambar powder
  14. You need 1/2 tsp red chilly powder
  15. Use 1/2 tsp turmeric powder
  16. Provide Salt as required
Instructions to make Arisiyum parupu sadham:
  1. Wash and soak rice and toor dal together for 20 to 30 mins
  2. Heat a pressure cooker with oil and ghee. Add mustard seeds and cumin seeds. Let it splutter.
  3. Add onion, curry leaves, red chilly and garlic. Sauté until onion becomes soft.
  4. Add tomato and sauté until it becomes soft.
  5. Add red chilly powder, sambar powder and salt.
  6. Add soaked rice and dal. Add 5 cups water (2 cups for 1 cup rice and 3 cups for 1 cup dal).
  7. Pressure cook for 3 whistles.
  8. Serve with any poriyal or papad or curd.

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