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Before you jump to #modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to #modak recipe. You can have #modak using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make #modak:
- Take 4 slice bread
- Take 1/2 cup mawa
- Prepare 1/4 cup milk powder
- Use 1/2 cup nariyal chura
- Provide 1/4 cup milkmaid
- Take 2 tsp butter
- Get 1 paan crushed
- Take as needed Mix tutti fruity
- You need 1/4 cup milk for soaking
Steps to make #modak:
- Soak the bread in milk. Heat the pan and add butter
- Add mawa and roast it slightly
- Add milk powder
- Add milkmaid and soaked bread
- Mix and add nariyal chura and green colour
- As it thickens remove from the heat and cool down
- Shape it in modaks
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