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Stuffed gulkand and coconut jaggery rava modak
Stuffed gulkand and coconut jaggery rava modak

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We hope you got benefit from reading it, now let’s go back to stuffed gulkand and coconut jaggery rava modak recipe. You can cook stuffed gulkand and coconut jaggery rava modak using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stuffed gulkand and coconut jaggery rava modak:
  1. Prepare 1/2 cup jaggery
  2. Prepare 1/2 cup coconut
  3. Provide As needed Few crushed cardamom
  4. You need as needed Few dryfruits chopped
  5. You need For gulkand
  6. Provide As needed Few raisins
  7. Take 1/2 cup cup coconut
  8. You need 5tbsp gulkand
  9. Take 2-3 beetel leaves
  10. Get For modak
  11. Get 1 cup rava
  12. Provide 1/2 cup milk
  13. Prepare 1/2 cup water
  14. You need 1 cup powder sugar
  15. Use 3 tbsp ghee
Instructions to make Stuffed gulkand and coconut jaggery rava modak:
  1. Mix all the ingredients of jaggery and gulkand… Heat ghee in kadai and roast rava for 5 to 7 minutes
  2. Now add milk and water mix well than add powder sugar.. Than mix well.. Mixture should not be in liquid form
  3. Than let it cool in room temperature now take a small portion of ball Grease modak mold with oil..insert small portion from below modak mold…spread evenly than add mixture of coconut and jaggery than seal it from top.. Open mold.. Than demold the modak… Same way do for gulkand also.
  4. Now modaks are ready to serve for prasad in front of ganpati enjoy

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