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Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. It might be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to modak recipe. To make modak you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Modak:
- Get 1/2 cup Rice flour
- Prepare 150 gm Mawa
- Take 2 tablespoon Jaggery (melted)
- Provide 1 tablespoon Condensed milk
- Take 3 tablespoon Dry Coconut (grated)
- Take 7-8 Almonds (finely chopped)
- Prepare 5-6 Pistachios (finely chopped)
- Take 5-6 Cashew nuts (finely chopped)
- Use 10-15 Raisins
- Get 1 cup Water (or as per need)
Instructions to make Modak:
- Boil water in vessel and then put rice flour in it and cover it for 5 minutes then knead it into a soft dough.
- Now in a bowl, combine other left ingredients and mix it well.
- Cut small portions or peic3s from the dough then flatten it a bit and stuff it with the prepared mixture.
- Now a shape it like modak using any spoon's or fork's back or if you have modak mould you can use it then.
- Now cook it in steamer for 20-25 minutes then switch off the flame.
- Modak is ready to serve now.
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