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Ukadiche Modak
Ukadiche Modak

Before you jump to Ukadiche Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can see results without eliminating foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to ukadiche modak recipe. You can cook ukadiche modak using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ukadiche Modak:
  1. Get 1 bowl For stuffing Coconut grated finely
  2. Prepare 3/4 bowl Jaggery
  3. Take 1 TSP Cardamom powder
  4. You need As needed Dry Fruits pieces as u like
  5. Use For cover-
  6. Use 1 big bowl rice flower
  7. Provide 1 pinch Salt
  8. Prepare 1 cup Milk
  9. You need Pinch Saffron threads optional
  10. Get 2,3 tsp Desi ghee
Steps to make Ukadiche Modak:
  1. Take grated Coconut and make fine paste on mixer.Heat a pan add desi ghee add coconut,jaggery mix well.Stir continuously.Add cardamom powder,mix well.When the mixture thickens and leaves the sides of pan take it down add Dry Fruits pieces and et it cool
  2. Now take rice flower in big plate,add hot ghee,salt and mix well
  3. Now add a cup of milk and some water knead it and make thick roti. Take a big kadai with a glass of water put a stand in it. Take a sieve and grease it with ghee put roti on it.place the sieve on stand and steam it for 15 minutes
  4. Now when it is cool smash it and make dough
  5. Now take a ball of dough and spread it with fingers to make the buds and place the stuffing inside.Then gently bring all the sides together and close the modak neatly. Get all the modak stuffed like this
  6. Now again take kadai with water put a stand.Take sieve grease with ghee and put the modakas on it. Place the sieve on stand in kadahi when water starts boiling. Steam the modakas for 15 minutes. Off the flame. Let it cool for 5 to 7 minutes
  7. Now take out modakas for Naivedyam decorate with saffron threads.

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