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Mutton pulao
Mutton pulao

Before you jump to Mutton pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of small changes can positively impact daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mutton pulao recipe. You can have mutton pulao using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mutton pulao:
  1. Provide 1 kg Mutton
  2. Prepare 1 garlic(paste)
  3. Use 1 tbsp Ginger
  4. Provide 1 kg Rice (30 mint soak)
  5. Use 1 tbsp red chilli powder
  6. Get 4 tsp salt
  7. Get 4 tomatos
  8. Take 1 cup yogurt
  9. Get 1 tbsp sabt garam masala mix
  10. Provide 5 Green chilli
  11. Prepare 1 cup oil
Steps to make Mutton pulao:
  1. Mutton achi trah wash kar ke cooker mein dal kar khusk kar lein phir ginger garlic paste 1 tsp salt, haldi or as a required pani dal kar mix karein.
  2. 20_30 mint whistle dein.pateely mein 1 cup oil dal kar onion dal kar golden fry karein. Sabt gram masala, salt, chilli powder, tomatoes, green chilli or Mutton dal kar achi trah bhoun lein. Ke masala ban Jaye
  3. Rice ke hisab se yakhni naap kar lein. 3 glass rice hen to 4& 1/2 glass yakhni dal dein. Boil eye to soak rice dal kar mix karein. High flamepr pani khusk kar lein.
  4. Achi trah khusk ni krna.. Jab bulbula ban rha ho to 15 mint dum dein. Ready

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