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Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Before you jump to Spicy Asian Slaw with Tuna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to spicy asian slaw with tuna recipe. To make spicy asian slaw with tuna you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spicy Asian Slaw with Tuna:
  1. Get 1/4 Green Cabbage
  2. Provide 1/6-1/4 Red Cabbage
  3. You need 1 Carrot
  4. You need 1-2 Spring Onion
  5. You need 1/4 teaspoon Salt
  6. You need 1 Canned Tuna *185g, in Brine recommended
  7. Get <Sauce Ingredients>
  8. Take 1 clove Garlic *grated
  9. Provide 1 small piece Ginger *grated
  10. Take 2-3 tablespoons Rice Vinegar
  11. Take 1-2 tablespoons Sugar
  12. Use 1 tablespoon Soy Sauce
  13. Get 1 tablespoon Sesame Oil
  14. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

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