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Aloo Nazakat
Aloo Nazakat

Before you jump to Aloo Nazakat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is great for your skin, among other things. If you currently are eating lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to aloo nazakat recipe. To make aloo nazakat you need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Aloo Nazakat:
  1. Get For Potato shells
  2. Prepare 2 large potatoes
  3. You need For Marinade:
  4. Take 1 cup yogurt, whiskd to a smooth paste
  5. Take 1/2 tsp black salt
  6. Get 1 tsp garam masala powder
  7. Provide 1 tsp chopped cilantro/coriander leaves
  8. Provide 1 tbsp ginger-garlic paste
  9. Provide 2 tbsp mustard oil
  10. Provide 2-3 tbsp posted chana dal powder
  11. Take 1 tsp chaat masala (Available at Indian Stores)
  12. Use 1 tsp kasoori methi
  13. You need 2 green chilies finely chopped
  14. Provide to taste Salt
  15. Use For Stuffing
  16. Use 1/2 cup paneer (cottage cheese) grated
  17. Get 2 tsp chopped cilantro/ coriander leaves
  18. Get 1 tbls fried kaju into tiny pieces
  19. Get 1 tbsp raisins
  20. Provide to taste Salt
Steps to make Aloo Nazakat:
  1. Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around.
  2. Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin.
  3. For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside.
  4. Mix the ingredients meant for the marinade with the whisked yogurt and set aside.
  5. Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture
  6. Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides.
  7. Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy
  8. Cut into halves and serve with chutney ir sauce as starter.

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