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Stuffing Masala Paan Modak
Stuffing Masala Paan Modak

Before you jump to Stuffing Masala Paan Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

You can get results without eliminating foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stuffing masala paan modak recipe. You can have stuffing masala paan modak using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Stuffing Masala Paan Modak:
  1. Provide 2 cup milk powder
  2. Use 3 tbsp whip cream
  3. Take 3-4 tbsp paan crush
  4. Use 1/2 cup dessicated coconut
  5. Take 1 tsp colorful fennel seeds
  6. Provide 2 tbsp homemade gulkand
  7. Get 3 fresh beatle leaf
  8. You need 1/4 cup milk
  9. Prepare 1 tsp ghee optional
  10. Provide 1 tsp green food color optional
  11. Use 2 tbsp tuty fruity
Steps to make Stuffing Masala Paan Modak:
  1. In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan.
  2. Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely.
  3. Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch.

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