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Modak
Modak

Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making some modest changes can positively impact daily eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything at once or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to modak recipe. You can have modak using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Modak:
  1. Use 1 cup maida / all purpose flour
  2. Provide 1/2 cup suji / semolina
  3. Take 1/4 cup wheat flour
  4. Prepare 1 cup or as required milk
  5. Take 1 tsp white til / sesame
  6. Provide 1 tsp Elaichi powder / cardamom
  7. Use 1 tsp jaifal powder / nutmeg
  8. You need 1 cup fresh grated coconut
  9. Get 1/2 tsp grated gud / jaggery
  10. Provide 2 tsp warm ghee
  11. Take 2 tsp khus khus / poppy seeds
  12. Use as needed Oil for deep frying
Instructions to make Modak:
  1. Now all flour mix and add mix with milk
  2. Towards the end add warm ghee and allow the dough to rest for 15 minutes
  3. Take a heavy bottom pan and low heat and saute khus khus and til for 1 minutes
  4. Now take out from pan and keep aside
  5. Add ghee and saute coconut for minutes so moisture dries out
  6. Add gud and let it mix well and dissolve properly
  7. Mix till the mixture get dry
  8. Add Elaichi powder and jayphel powder,kuss kuss and til mix well
  9. Panchakhdya filling is ready allow it to cool down
  10. Make small sized balls from the dough
  11. Dust some flour and roll them into thin round dises
  12. Start forming pleats or pinch the edges
  13. Place some filling in the center
  14. Bring all the pinched edges or pleats together forming a modak shape seal the edges properly.
  15. Deep fry until golden brown and cooked from all sides.
  16. Modak are ready and ganapati bappa ka bhog.

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