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Before you jump to Whole wheat Atta Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to whole wheat atta modak recipe. To cook whole wheat atta modak you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Whole wheat Atta Modak:
- Take 2 cups atta
- Use 4 tbsp ghee
- Use 2 tsp chopped almonds
- Get 1/2 tsp cardamom powder
- Prepare 2 tsp tutti frutti
- Take 100 gms grated mawa
- You need 2 tsp milk powder
- Provide 2 cups milk
- Provide 4 tsp condensed milk
Instructions to make Whole wheat Atta Modak:
- Take a wok put ghee and atta roadt in pinkish colour.
- Then add all dry ingredients mix then add condensed milk and milk.
- When it leaves the edges turn the flame off.
- Then make modak in modak moulds.
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