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Before you jump to Ganesha chaturthi special modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, merely making a couple of small changes can positively affect daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to ganesha chaturthi special modak recipe. To cook ganesha chaturthi special modak you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Ganesha chaturthi special modak:
- Get 1 cup Milk powder
- Provide 3/4 cup powderd sugar
- You need 1/4 cup milk
- Prepare 1 tbsp ghee
- Use for filling
- Get 5-6 pistachios
- Use 5-6 almonds
- Provide 5-6 cashew
- Get 1/2 tsp cardamom powder
- Get pinch saffron
- Get 2 tsp mishri cubes
Instructions to make Ganesha chaturthi special modak:
- Take a pan add ghee, milk powder, milk and sugar and stir it until thickened
- Add 1/2 TSP cardamom powder in it. Let it cool down. Roughly chop all nuts and mix with saffron and mishri.Take lemon sized dough or according to your modak mould.
- Press the dough with your fingers and fill the mixture of nuts, and again make a ball,put it in your modak mould and make modak
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