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Before you jump to Moong dal modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moong dal modak recipe. You can have moong dal modak using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Moong dal modak:
- Prepare 1 cup dry roasted moong dal powder
- You need 4 tsp ghee
- Get 4 tsp condensed milk
- Get 1/2 tsp cardamom powder
- You need 2 tsp chopped almonds
- Take 2 tsp tutti frutti
- Prepare pinch saffron colour
- Take 2 cups milk
- Get 2 tsp milk powder
- You need 100 grams grated mawa
Instructions to make Moong dal modak:
- Take a pan put ghee and moong dal powder roast for few minutes.
- Then add all dry ingredients mix then add condensed milk and milk mix cook then edges released flame off.
- Then make modak in modak moulds.
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