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Before you jump to Chocolate Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate modak recipe. To make chocolate modak you need 5 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Chocolate Modak:
- Get 1/2 cup Dark chocolate compound, chopped
- Prepare 1/2 cup Milk chocolate compound, chopped
- Get 3-4 tbsp Chopped dry fruits
- Use as needed Butter for greasing
- Prepare as needed Chocolate modak mould
Steps to make Chocolate Modak:
- Grease the chocolate modak mould with butter.
- Add the dark chocolate in a oven proof bowl. Microwave for 10 seconds.
- Mix with a spoon and again microwave for another 10 seconds.
- Repeat the process until the chocolate is melted completely.
- Mix the chocolate well so that there are no lumps and it becomes little cool.
- Pour into the mould until it is half filled.
- Put the chopped dry fruits in it and tap so that the dry fruits settle and there are no air bubbles.
- Melt the milk chocolate in the same using using the same process.
- Pour in the mould and fill the rest half.
- Tap the mould so that the chocolate settles. Clean the sides, if required.
- Keep it in refrigerator and let it set for atleast 15 minutes. Or let it set in the freezer for 5-7 minutes.
- Remove the modaks from the mould by tapping them upside down.
- Chocolate modak is ready.
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