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DAL DHOKLI : Comfort & Complete Meal
DAL DHOKLI : Comfort & Complete Meal

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We hope you got insight from reading it, now let’s go back to dal dhokli : comfort & complete meal recipe. You can cook dal dhokli : comfort & complete meal using 28 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare DAL DHOKLI : Comfort & Complete Meal:
  1. You need For Dhokli Dough and Stuffing:
  2. You need 1/2 cup Wheat flour
  3. Provide 100 gm Paneer
  4. Take 2 tbsp Curry Leaves(finely chopped)
  5. Get to taste Salt
  6. Use 1/2 tsp Coriander
  7. Provide 1/2 tsp cumin powder
  8. You need 1/2 tsp Red chilli powder
  9. Prepare For Dal:
  10. You need 1&1/2 cup Mix Dal(Arhar /chana /masri dal)
  11. Provide 1 Tomato (finely chopped)
  12. Get 1/2 Onion (finely chopped)
  13. Use 2 tbsp Oil
  14. Prepare 1 Dry red chilli
  15. You need 5-6 Curry leaves
  16. Prepare 1/2 tsp Mustard seeds
  17. Take 1/2 tsp Cumin seeds
  18. Use 1/2 cup Boiled Green Peas
  19. Get 1 tbsp Desi Ghee
  20. Prepare 1 Green chilli
  21. Get 1 tbsp Ginger paste
  22. Get As per taste Salt
  23. Provide 1/4 tsp Turmeric powder
  24. Get 1/4 tsp Red chilli powder
  25. Get 1/4 tsp Coriander & cumin powder
  26. Take 1/2 cup Tamarind water
  27. Get As required Water
  28. Get Handful Coriander (finely chopped)
Steps to make DAL DHOKLI : Comfort & Complete Meal:
  1. Mix required water in wheat flour and form a roti dough. Cover and Keep it aside for 5 minutes. Mash Paneer and mix all the ingredients in it. Your stuffing is ready.
  2. Take some dough and roll out in round shape. Cut with a jar lid or cutter. Remove excess and reuse. Take one peice and put stuffing on it.Now put another dough peice on it and lock it from sides with fork. Make sure to stick it properly. - Repeat process for the rest.
  3. Add mix dal with enough water in a pressure cooker with salt, red chilli powder, turmeric powder, coriander powder and 1 tbsp desi ghee. - After 1 vessel, turn off the flame. - Add stuffed dhokli in it and cook for another 10 minutes.
  4. In a pan, heat oil and put dried red chilli,curry leaves, mustard seeds, cumin seed in it. - Add onion and green chilli and saute it for a while. - Add Boiled peas, tomato andginger paste and stir fir 2- 3 minutes. - Now add red chilli powder, turmeric powder, coriander powder in it and stir.
  5. Now add boiled dal in it and let it cook for 5 minutes. - Add tamarind water and let it boil. - Turn off the flame and garnish with coriander and green chilli. - Your Dal Dhokli is ready.

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