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Before you jump to Kesar modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kesar modak recipe. To cook kesar modak you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Kesar modak:
- Get 100 gm khoya/mawa
- Get 2 tbsp milk made
- You need 4 tbsp castor sugar
- Take 1 tsp pistachio for decoration
- Take 1 tsp clarified butter/ghee
- Get 7-8 string kesar soak in warm milk
Instructions to make Kesar modak:
- First take a non-stick pan add ghee than add khoya or mawa cook it till it melts
- Than add milkmaid and kesar cook it again for 5 minutes than cool down the mixture little bit than add sugar and mix well
- Add pistachios on top enjoy kesar modak
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