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Before you jump to Rose Coconut Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively affect day-to-day eating habits.
You can get results without eliminating foods from your diet or make substantial changes right away. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to rose coconut modak recipe. To make rose coconut modak you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Rose Coconut Modak:
- Get 1 cup desiccated coconut
- Use 2 tablespoons condensed milk
- Get 3 drops red food colour
- Prepare 1/2 teaspoon rose essence
- Get 1/2 teaspoon cardamom powder
- Get 1 tablespoon pure ghee
Instructions to make Rose Coconut Modak:
- Heat ghee in a pan and lightly roast desiccated coconut but don't let the colour change.
- Let it cool slightly.
- Add rest mentioned ingredients in coconut powder. Thus a nice pink coloured muxture, we get.
- Grease modak mould.
- Now take modak mould and set ready mixture on both sides on modak mould. Take modaks out of mould carefully. Thus we get beautiful and lovely pink modaks. Now our rose-coconut modaks are ready to serve.
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