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Pulao
Pulao

Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

You can see results without removing foods from your diet or make huge changes at once. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pulao recipe. To cook pulao you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pulao:
  1. Provide 1 glass Rice
  2. You need 1 Onion
  3. Prepare 1 Tomato
  4. Get 1 cup Peas
  5. Take 1 teaspoon Salt
  6. Use 1/2 teaspoon Red chilli powder
  7. Provide 1 teaspoon Garam masala
  8. You need As needed Oil
Steps to make Pulao:
  1. Take a cooker. Add onion and saute for a while
  2. Now add peas and potato and mix well
  3. Add tomato and mix well. Add spices and mix well
  4. Add water and give a boil
  5. Add rice and mix well. Give it a 2 whistle.
  6. After 10 min, open lid. Its ready

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