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Before you jump to Almond pear shortbread bars recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of minor changes can positively impact day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything right away or that you need to completely eliminate certain foods from your diet. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to almond pear shortbread bars recipe. To make almond pear shortbread bars you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Almond pear shortbread bars:
- Take Crust
- Take 1/2 cup unsalted butter, softened
- Get 1 1/4 cup flour
- Prepare 1/4 cup sugar
- Use 1/2 cup chopped almonds
- Get 1/4 teaspoon salt
- Use Filling
- Use 4 1/2 cups diced pears
- You need 2 tablespoons sugar
- Prepare 1/4 teaspoon cinnamon
- Prepare 3 teaspoons cornstarch
- Provide Crumble topping
- Use 1/2 cup unsalted butter, softenend
- You need 1 cup flour
- Use 1/4 cup granulated sugar
- Provide 1/4 cup brown sugar
- You need 1 teaspoon cinnamon
- Get 1/4 teaspoon salt
- Use 1/2 cup chopped almonds
Steps to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be crumbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
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