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Multigrain pizza
Multigrain pizza

Before you jump to Multigrain pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to multigrain pizza recipe. To cook multigrain pizza you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Multigrain pizza:
  1. Provide 1 cup wheat flour
  2. Take 1 cup rice flour
  3. Take 1 cup all purpose flour
  4. Prepare 1/2 cup millet flour
  5. Get 1 tsp salt
  6. Prepare 1 tsp sugar
  7. Provide 1 cup curd
  8. Take 1 tbsp oil
  9. Get 1/2 cup milk
  10. Take 1 tsp baking powder
  11. Get Pinch baking soda
  12. Take 1 medium size onion
  13. Take 1 medium size tomato 1 cup shredded cabbage,capsicum and carrot
  14. Take as needed Mozeraalla cheese
  15. You need as needed Butter
  16. Prepare 1 tbsp mayonnaise
  17. Provide 1 tbsp pizza sauce
  18. Get As needed Some mixed herbs
Instructions to make Multigrain pizza:
  1. Take a bowl and mix all the flours and salt, sugar, curd, milk, baking soda and baking powder 1 tbsp oil and mix it well. Make a dough with the help of water. Dough should not be too tight. Wrap it in a samp cloth and put it aside for 2-3 hours covered.
  2. Take a bowl and mix all shredded veggies in it. Add mayonnaise, mixed herbs. Add salt and pepper according to taste
  3. After 2-3 hours dough will be ready. Take it out of bowl and knock it for 2-3 minutes. Roll back and take a medium size ball like portion and roll it with a rolling pin. This should not be much thick or too thin. Approx 6-7 inches diameter chapati size. Now prick it with the help of a fork so that it will cook properly
  4. After that put some butter on it, then some pizza sauce and then veggies mixture. On the top grate some cheese and bake in a preheated oven at 180• c for 10-15 minutes. Or you can make it on a sauce pan. Put an aluminum plate on sauce pan Grease it with butter and then put pizza on it and cook it covered on slow flame for 10-15 minutes or until cheese melts
  5. Serve it hot. You can add any topping of your choice like cottage cheese etc. to make it more healthy

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