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Beef pulao
Beef pulao

Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making a few small changes.

One way to address this to start seeing some results is to understand that you do not need to alter everything right away or that you need to altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef pulao recipe. To make beef pulao you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef pulao:
  1. You need 1 kg , rice
  2. Prepare 2 _1/2kg , beef(2kg bonless, 1/2kg bones)
  3. Get 2 kg ,beef stock (or 6 glass)
  4. Get Salt, as taste
  5. Use 1 tbsp , red chilli powder
  6. Take 1 tbsp , garam masala powder
  7. Provide 250 grm , oil
  8. Prepare 30 grm , tamarind
  9. Get 1 tbsp , green chilli paste
  10. Take 1 tbsp , ginger garlic paste
  11. Take 2 ,onions (medium)
  12. Get 5-6 ,tomatoes
Steps to make Beef pulao:
  1. Beef pulao
  2. Take a pot and put over medium flame then add oil. Once the oil heat enough add sliced onion and stir it. Cook until onion turns into golden color.
  3. Then add sliced tomatoes and cook for 2 minutes on medium heat.
  4. Now add garam masala powder, red chilli powder, salt and tamarind, ginger garlic and chili paste and cook for few seconds.
  5. Then add tendered beef and cook for 2 to 3 minutes.
  6. Now add beef stock and cook on high heat until boiling.
  7. Once, its boiling, add soaked rice, cover with led and simmer for about 10 to 15 minutes. Then cook on very low heat for 3 to 4 minutes.
  8. Beef Pulao is ready. Serve with salad and raita.

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