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We hope you got benefit from reading it, now let’s go back to roasted peanut millet idli with peanut coconut chutney recipe. You can have roasted peanut millet idli with peanut coconut chutney using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Roasted peanut millet idli with peanut coconut chutney:
- Take For roasted peanut millet idli-
- Provide 1 cup urad dal
- Prepare 2 cups little millet or any millet
- Use 1/2 cup rice
- Take as per taste Salt
- Prepare 1/2 cup roasted peanuts
- Get 1 tsp ginger chilli paste
- Prepare 3 tsp chopped coriander leaves
- Provide For peanut coconut chutney :
- You need 1/2 cup roasted peanuts
- Take 1/4 cup roasted Chana dal
- Prepare 1/2 cup chopped coconut
- Use 1/2 cup curd
- You need For tempering :
- Use 1 tsp oil
- Take 1/2 tsp punch phoran
- You need 2 dry chillies
- Use 7-8 curry leaves
Instructions to make Roasted peanut millet idli with peanut coconut chutney:
- Wash and soak the urad dal, rice and millet separately for 4-5 hours.
- Then grind them and mix the urad dal batter with your hand for 10 minutes to make it so fluffy.
- Then mix all the batters together and add salt in it. Mix it well and cover it for overnight.
- Then mix roasted peanuts, ginger chilli paste and chopped coriander leaves in it and make idlis by garnishing some roasted peanuts over it with the help of an idli maker or pressure cooker.
- For chutney soak the Chana dal for 15 minutes and grind all the ingredients together.
- Then heat a tadka pan with oil and put punch phoran, chilli in it.
- When mustard from the punch phoran crackle then add the curry leaves in it and switch off the flame and add this to chutney. Now your peanut coconut chutney is ready. Serve it with the roasted peanut millet idli.
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