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Dry Fruits Modak
Dry Fruits Modak

Before you jump to Dry Fruits Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some small changes can positively impact day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can also be beneficial for your skin because it is a superb source of vitamin E. If you presently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to dry fruits modak recipe. To make dry fruits modak you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Dry Fruits Modak:
  1. You need 1 cup Suji
  2. Take 1/2 cup Condensed milk
  3. Take 50 g Coconut powder
  4. You need 2 teaspoon Chopped dry fruits
  5. Provide 50 g mawa
  6. You need 1 tablespoon Sugar
  7. Use As needed Food colour
  8. You need 2 teaspoon Butter
Steps to make Dry Fruits Modak:
  1. Heat butter in a pan. Add chopped dry fruits in pan and fry for 1 minute.
  2. Now add Coconut powder and saute.Mix mawa and condensed milk & saute for 4-5 minutes.
  3. Stuffing is ready and keep it aside.
  4. Heat butter in a pan and add suji. Cook it nicely. Now add condensed milk, sugar and water as needed. Stir continuously till it becomes dough.
  5. Take it out in a plate and mix nicely. Now cut the dough in 3 part. Mix food colours in dough as desired.
  6. Take 3 fold modak mould. Take small piece of different colours of dough and keep 2 colours dough in each fold of modak mould. Close the mould.press the finger from the back side of mould and fill dry fruits stuffing. Open the mould and keep the same on plate.
  7. Beautiful and delicious Dry fruits Modak is ready.

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