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Before you jump to Samai (Little millet) Curd Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to samai (little millet) curd rice recipe. To make samai (little millet) curd rice you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Get 1 cup samai
- Get 4 cups water
- Take 1 tbsp oil
- Get Curd as required
- You need 1/2 onion chopped
- Use 1 tsp ginger finely chopped
- Get 2 garlic pods finely chopped
- You need 3 green chillies slitted
- Prepare Salt as required
- Use To Temper
- Use 1/2 tsp Mustard seeds
- Use 1 tsp Urad dal
- Prepare 1 tsp Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
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