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Before you jump to Shahi pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shahi pulao recipe. You can cook shahi pulao using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Shahi pulao:
- Provide As required Veggies
- You need 1 Potato
- Get 1/2 Tomato
- Get 1 bowl Peas
- Provide as required Oil for frying
- Use 2 cup rice soaked
- Take Spice
- Provide 1/4 tsp Black pepper
- Provide 1/2 tsp Salt
- Use 1/2 tsp Red chilli powder
- Use 1/2 tsp Degi mirch
- Get 1/2 tsp Pav bhaji masala
- You need 10-12 pcs Kaju
- Prepare 1 spoon Ghee
Instructions to make Shahi pulao:
- Soak the rice for min 1 hour.
- Chopped tomato and potato in small cube, take 1 tsp oil in pan add jeera wait for crackle it, add chopped potato and frozen peas saute for 5-8 minutes, add tomato.
- Boiled the rice with triple the quantity of water separately add 1 tsp oil and little bit salt, cooked 80%. Strain the rice let them cool.
- Add boiled rice in veggies add mentioned spice mix gently..
- Fry kaju in ghee, add in rice Serve hot
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