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Assorted Veggie Chaat
Assorted Veggie Chaat

Before you jump to Assorted Veggie Chaat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a couple of small changes can positively affect everyday eating habits.

You can make similar alterations with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to assorted veggie chaat recipe. You can cook assorted veggie chaat using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Assorted Veggie Chaat:
  1. Use 1 Zucchini (chopped medium size)
  2. Prepare 2 Tomatoes (chopped medium size)
  3. Take 1 Broccoli (chopped medium size)
  4. You need 6 Baby Corns (chopped medium size & Boiled)
  5. You need 1 Capsicum (chopped medium size)
  6. Prepare 1 Onion (Finely chopped)
  7. Get 4 Cloves of Garlic (Finely chopped)
  8. Provide 300 gms Paneer (Cube shape)
  9. Use 2 tbsp Szechuan Sauce
  10. You need 2 tbsp Tomatoes Ketchup
  11. Use 1 table spoon Chilli Flakes
  12. You need 1 table spoon Oregano
  13. You need 1 table spoon Olive Oil
  14. Use to taste Salt
  15. Use For Toppings
  16. Get Masala Chana Dal & Grated Cheese
Instructions to make Assorted Veggie Chaat:
  1. Chop all the vegetables
  2. Take a nonstick pan, add Olive oil, garlic & Onions.
  3. Once onions are transparent, add all green vegetables. (Zucchini, Broccoli & Capcicum)
  4. After 2 mins, add tomatoes & boiled baby corns.
  5. Add the sauces, herbs & salt.
  6. Add paneer & mix it well
  7. During servicing time - please follow these steps. Take 2 - 3 khakhras, crush the khakhras in a serving plate.
  8. Add assorted veggies (serve it hot)
  9. Top it up with Masala Chana Dal & Grated Cheese

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