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Tricolor burfi
Tricolor burfi

Before you jump to Tricolor burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tricolor burfi recipe. To cook tricolor burfi you only need 17 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to prepare Tricolor burfi:
  1. Provide For carrot burfi
  2. Prepare 1 kg Carrot/gajar
  3. Use 1 liter Milk
  4. Get 4 tbsp Clarified butter
  5. You need 1/2 cup Sugar
  6. Get 1/4 tsp Cardamom powder
  7. Take For mawa burfi
  8. Prepare 1 cup Fresh paneer /cottage cheese -
  9. Use 1 / cup Mawa / whole dried milk
  10. You need 1/4 cup Sugar
  11. You need 1/4 tsp Cardamom powder
  12. You need gram For fresh green
  13. Provide 1 cup Fresh green gram/hara chana -
  14. Provide 1/2 bowl Sugar
  15. You need 1 cup Milk
  16. Get 2 tbsp Clarified butter
  17. Provide 1/4 tsp Cardamom powder
Steps to make Tricolor burfi:
  1. For carrot burfi - Wash and grate the carrot.
  2. Heat carrot and milk in a pan.
  3. Stir continuously till thick.
  4. Add clarified butter and mix well
  5. Simmer the flame,when the mixture(milk and carrot) gets dried add sugar and saute for 4 - 5 mins.
  6. Add cardamom powder and mix well.
  7. Spread in the grease plate
  8. For mawa burfi
  9. In a non stick pan add paneer / cottage cheese and mix them together followed by mawa / whole dried milk.
  10. Keep stiring to prevent the mixture from sticking.
  11. When mixture leaves the sides switch off the flame.
  12. Let it cool and now add sugar and cardamom powder and mix well.
  13. Pour the mixture over greased plate.
  14. For green gram burfi
  15. Heat clarified butter in a pan.
  16. Grind green gram coarsely and add in the pan.
  17. Stir constantly for 10 - 12 mins.
  18. Add sugar and stir until thick consistency.
  19. Add cardamom powder and mix well
  20. Pour the mixture on the grease plate and spread it
  21. Now we assemble all these
  22. We take first layer of fresh green gram burfi and second layer of mawa burfi and at the top we add carrot burfi.
  23. Now our tricolor burfi is ready to eat

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