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Before you jump to Suji Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji modak recipe. To make suji modak you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Suji Modak:
- You need 1 cup suji
- Provide 3 tbsp clarified butter
- Provide 1 cup milk
- Use 2 tsp chopped almond
- You need 1 tsp kewra water
- Get 1 tsp cardamom powder
- Get 100 gms grated mawa
- Take 2 tbsp amul methai mate
- Prepare pinch saffron colour
- You need 2 cups milk
- Take 2 tsp tutti frutti
- You need 2 tsp milk powder
Instructions to make Suji Modak:
- Take a wok put ghee add suji roast then add chop almonds and cardamom powder mix then add milk powder and grated mawa mix suji roast in pinkish colour not brown.
- Then add colour,milk and condensed milk.
- Then add kewra water mix suji released edges then flame off mix tutti frutti.
- Then make a modak in modak moulds.
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