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Peas Methi Pulao
Peas Methi Pulao

Before you jump to Peas Methi Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to peas methi pulao recipe. You can have peas methi pulao using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Peas Methi Pulao:
  1. Take 1 cup rice
  2. Take 1/2 cup frozen peas
  3. Get 1 cup fenugreek leaves
  4. Use 2 onions chopped
  5. Take 1 tomato chopped
  6. Take 1 spoon Green chili paste
  7. Take 2 spoon Red chilli powder
  8. Get To taste Salt
  9. Use as needed water
  10. Prepare 5-6 spoon Cooking oil
  11. Use 1 spoon Garam masala powder
Instructions to make Peas Methi Pulao:
  1. Clean wash and soak rice in fresh water. In a big vessel heat up oil add chopped onions stir till golden brown add red chilli powder add chopped tomatoes and saute till tometoes will be soft
  2. Now add green chilli paste add frozen peas mix well now add fenugreek leaves (wash them first) saute add salt as required add
  3. Now add soak rice first drain then add mix well add drinking water required on rice base cook well till water dissolve.
  4. When water is totally dissolves only remain little and makes bubbles cover the rice pan and put on some heavy thing and slow the gas for 5 min then open lid add garam masala powder mix well.
  5. Your tasty esy rice are ready to eat enjoy with papad pickle or any veggies. Thank you.

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