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Rava stuffed modak
Rava stuffed modak

Before you jump to Rava stuffed modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to rava stuffed modak recipe. To cook rava stuffed modak you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Rava stuffed modak:
  1. Provide Dough
  2. Get 40 gm sooji
  3. Prepare 1/2 tbsp ghee
  4. Provide 125 ml milk
  5. Use 5 gm Chopped pistachios
  6. You need 40 gm castor sugar
  7. Use 50 gm mawa
  8. Prepare 2 gm elachi (Cardamom)powder
  9. You need pinch Kesar/safforn
  10. You need Fresh coconut stuffing
  11. Prepare 100 gm grated coconut
  12. You need 60 gm jaggery
  13. Provide 1/2 tsp elachi(Cardamom) powder
  14. Provide 20 gm chopped dry fruits
  15. You need 25 gm mawa
Instructions to make Rava stuffed modak:
  1. Dough: In a pan, add ghee and suji roast for 5 minute(note- not roast till brown color)
  2. Add elachi powder,pista and mawa cook for 8 minutes then add sugar and keep mixing
  3. Lastly add milk and kesar cook till dough
  4. Fresh coconut stuffing: in a pan add ghee and fresh coconut and roast it then add jaggery powder and cook continuously
  5. Add mawa pistachio and elachi powder cook the mixture till mixture completely cooled
  6. Assembly: in a modak mould add layer of coating.keep a hollow in center,fill the stuffing cover the bottom of dough seal properly. Demould it
  7. Without mold: Flaten the dough with palm,first made four corner then if you want more than you made and then filled with stuff sealed the border properly

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