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Chicken pulao
Chicken pulao

Before you jump to Chicken pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken pulao recipe. You can cook chicken pulao using 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken pulao:
  1. You need For marination
  2. Prepare 500 gm fresh chicken breast
  3. Take 1 cup yoghurt
  4. Use 1 tsp Turmeric powder
  5. Take 1 tsp salt
  6. Take 1 tsp Kashmiri red chilli
  7. You need 1 tsp ginger garlic paste
  8. Provide 1 tsp garam masala powder
  9. Use 1 Lemon juice
  10. Get For pulao
  11. Get 1 chopped onion
  12. Get 3 green chilies
  13. Prepare 1 tsp cumin seeds
  14. Prepare 3 cup rice
  15. Get 6 cup water
  16. Provide 4 tsp salt
  17. Use 1 chopped beetroot
  18. Get 1 chopped carrot
  19. Prepare 1/2 cup peas (optional)
  20. Provide 2 tsp raisins (optional)
  21. Use As needed almonds (optional)
  22. Provide 3 tsp mustard oil
  23. Provide 1 tsp ghee
Instructions to make Chicken pulao:
  1. Mix all the ingredients of marination section in a mixing bowl with chicken breast and keep it aside for 30 minutes.
  2. Add some oil in a non-stick pan or wok and fry all chicken pieces till golden brown on both sides. Take out all in a separate dish.
  3. Add some ghee in the same pan or wok add cumin seeds when it splatter add onion and chilli fry till onion become translucent,add carrot, beetroot,peas, raisins,almonds and washed and soked rice. saute for 2 minutes add salt and water.
  4. When water boils cover the pan and cook on low flame for 10 minutes and check whether the rice is cooked or not by taking out some rice in your hand and pressing,at this point add all the fried chicken pieces on the top of rice and press it gently and cover the pan and simmer for 2 minutes and serve hot.

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