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Before you jump to Suji ke Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, simply making some small changes can positively affect daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything right away or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji ke modak recipe. You can have suji ke modak using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Suji ke Modak:
- Take 1cup Semolina/Suji-
- Prepare 1+1/2cup Water-
- Get -100gm Jaggery
- Prepare 6/7 Cardamom-
- Prepare 1/2 Cinnamon sticks-
- Provide 1/2Bowl Cashew nuts-
- Prepare 1/2bowl Almonds-
- You need 1/4bowl Raisin-
- Provide -1tsp Poppy seeds
- You need 1Bowl Watery Coconut-
- Prepare -1tbsp Desi ghee
- Take 7/8 Saffron string-
- Get 1/2Bowl Milk-
- You need 2pinch Salt-
Steps to make Suji ke Modak:
- First we take Semolina, Jaggery, Cardamom,dry Fruits, cinnamon stick & poppy seeds.
- We take Grated Coconut.take a grinderjar add Semolina and make fine powder.crushed Jaggery in small pieces.crushed the dry Fruits and make fine powder of Cardamom and cinnamon sticks.
- Take a Pan add water,Salt,Desi ghee and boil.when water boils then slowdown the Flame and add Semolina gradually.
- Add Semolina slowly and gradually and stirr continue to reduce lums.
- Now Semolina mixture becomes thick then cover with lid till mixture cooldown.afterthat take mixture in a thali and knead well by adding Desi ghee.
- Knead the dow well.now Dow for Modak is ready.
- Now take a Kadai add Desi ghee 1 tsp.add grated coconut, Jaggery.mix well.roast till Jaggery Melts completely.
- Now add dry Fruits chopped like Cashew, almonds,rasins.mix well.now add poppy seeds and cinnamon and cardamom powder.mix well.Stuffing is Ready.
- Now Stuffing and Dow for Modak is Ready.Take Modak moulds Grease with ghee.
- Take small portion of the dow.fill in the Modak moulds.make hole with the fingers.
- Now Fill the Stuffing in the hole.cover well.then demould Modak from the Mould.
- Now Suji Modak is ready.
- Now Take a Pan add water and boil.when water boils take a Steve Grease with ghee.place Steve on the pan.now place Suji Modak in the steve.cover with a lid.cook for 10 min.
- After 10 min Modak is Ready.
- Now Take Modak in a serving plate.add saffron & milk mixture.
- Garnish with Rose petals.Now very tasty, Delicious Healthy Suji ke Modak is Ready.thanks alot.
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