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Before you jump to Soya palak pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to soya palak pulao recipe. You can cook soya palak pulao using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soya palak pulao:
- Use 200 grams basmati rice
- Prepare 2 tablespoons oil
- Prepare 10-15 soya chunks
- Prepare 2 tablespoons curd
- Get 1 cup chopped palak
- Provide 5-6 Garlic Cloves
- Provide Half teaspoon jeera
- Use 1 teaspoon red chilli powder
- Provide 1 teaspoon garam masala
- Prepare 4 Cloves
- You need 5 to 7 sabut pepper
- Take to taste Salt
- Provide a pinch cinnamon powder
- Take 3-4 bay leaves
Instructions to make Soya palak pulao:
- Soak rice for 1-hour boil soya till soft.
- Take a pan or cooker add oil jeera bay leaves & garlic (I use fresh garlic) roast it well.
- Add soya chunks & other all spices roast well now add curd & chopped palak.
- At last we add rice & water gave it two whistle leave it rest its ready to eat.
- Garnish it with fry cashewnut.
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