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Poha Jaggery Modak
Poha Jaggery Modak

Before you jump to Poha Jaggery Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to poha jaggery modak recipe. To cook poha jaggery modak you only need 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Poha Jaggery Modak:
  1. Provide 1 cup poha
  2. Provide 2 tbsp coconut powder
  3. You need 6 tbsp jaggery powder
  4. Take 1/2 cup roasted dry fruits
  5. You need 1/4 cup peanuts
  6. Prepare 1/2 cup hot milk
  7. Take 1 tsp Elaichi (cardamom)powder
  8. Get 3 tbsp ghee
Instructions to make Poha Jaggery Modak:
  1. Firstly dry roast poha in a non-stick pan for 4-5 mins on low flame till it leaves raw smell.
  2. Transfer it in a plate and let it cool. - Now in the same pan roast coconut powder for 2 mins transfer it in one plate.
  3. Now dry roast dry fruits and peanuts transfer that too in a separate plate and let it cool.
  4. Now churn the poha in a mixer grinder to make it in a powder form.
  5. Coarsely grind dry fruits and peanuts too.
  6. Now heat 1 tbsp of ghee in a pan and add poha powder and raost if nicely till it changes it's colour a bit.
  7. This has to be done on low flame continuously stirring to avoid sticking at the base.
  8. Now add 1/2 cup milk and keep stirring.
  9. Now add jaggery powder coconut powder and elaichi powder and mix it well.
  10. Now add the remaining 2 tbsp of ghee and mix well and cool on low flame till the mixture gets combined.
  11. Off the flame Transfer it in a plate and add the dry fruits mixture.
  12. Mix it well the the make shape of Modak using the mould.

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