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Dry Fruits Pulao
Dry Fruits Pulao

Before you jump to Dry Fruits Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything instantly or that you have to entirely get rid of certain foods from your diet. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to dry fruits pulao recipe. You can have dry fruits pulao using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Dry Fruits Pulao:
  1. Get For boiling rice
  2. Use 1 bowl basmati rice
  3. Get 1 1/2 bowl water
  4. You need to taste Salt
  5. Prepare 1/4 tsp turmeric powder
  6. Provide For Tadka
  7. Get 2 tbsp cooking oil
  8. Get 1/4 tsp cumin seeds
  9. Get 1 onion
  10. Use 2 tomatoes
  11. You need 100 gm paneer
  12. Take 8-10 cashew nuts
  13. Take 8-10 almonds
  14. Use to taste salt
  15. Prepare 1/4 tsp red chilli powder
  16. Provide 1/4 tsp turmeric powder
  17. Get 1/2 tsp Shahi Pulao masala (MDH)
  18. Use 1 inch cinnamon stick
  19. Provide 4-6 cloves
  20. Get 4 cardamom
Instructions to make Dry Fruits Pulao:
  1. Wash and peel and chop onion. Cut paneer in small pieces. Grate tomatoes. Assemble all dry fruits.
  2. Wash and Soak rice in water for 10 minutes. Then put it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
  3. Heat oil in a karahi. Deep fry cashew nuts and almonds till golden and remove in a plate. Fry paneer pieces till golden brown and remove in a plate.
  4. Now in remaining cooking Oil add cumin seeds and when cumin seeds splutter add chopped onion and fry till golden brown colour. Add cardamom, cloves, cinnamom and saute for 1 minute.
  5. Now add grated tomato puree and cook till oil leaves the karahi.
  6. Add red chilli powder, turmeric powder and salt and mix well. Add fried paneer and dry fruits and mix well.
  7. Now open the lid of pressure cooker and add boiled rice and mix in well with tadka and cook on low flame for 2 minutes. Switch off the flame. Squeeze half lemon and stir.
  8. Serve hot with salad and Raita.

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