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We hope you got benefit from reading it, now let’s go back to jackfruit seed mixed veg sabzi recipe. To cook jackfruit seed mixed veg sabzi you need 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jackfruit seed mixed veg sabzi:
- Get 30 Jackfruit seeds
- You need 1 Carrot, roughly chopped
- Take 10 Beans, chopped
- Provide 2 Brinjal, chopped
- Provide 1 Drumstick, chopped
- Get 1 1/2 spoon Rock salt
- Provide 1/2 spoon Turmeric poder
- Use 4 spoons Groundnut oil
- Use 15 pods Garlic crushed
- Provide 1 sprig Curry leaves, chopped
- Provide 1 Onion, big
- Get 1 Tomato, medium sized
- You need 2 spoons Kulambu milagai powder
- Provide For grinding-
- Use 150 grams Coconut
- You need 1 spoon Saunf
- Provide For tempering-
- Use 1 spoon mustard seeds
- Provide 1/2 spoon Urad dal
- Use 1 spoon Jeera
Instructions to make Jackfruit seed mixed veg sabzi:
- Add 4 spoons oil to pan and splutter mustard followed by urad dal and jeera.
- Once it splutters add crushed garlic and curry leaves and fry till garlic is golden brown.
- Then add onions and fry till golden brown. Then add tomatoes, rock salt and turmeric powder and cook till tomatoes turn mushy.
- Then add drumstick and cook for 5 minutes with lid. Then add other vegetables and cook in the oil for 5 minutes.
- Before starting the subzi, cut the jackfruit seeds into half and remove the outer layer and boil the same for 20 minutes and keep it ready.
- Add the boiled jackfruit seeds to the masala and stir for 5 minutes. Then add kulambu chilli powder and stir well till raw smell goes off.
- Then add 1 cup water and cover with lid and cook the vegetables for 10 to 15 minutes till water dries out.
- Now add the coconut saunf paste and stir for 5 minutes and your masala is ready. The paste should not be fine.
- Serve hot with chapatis, rotis, phulkas, lemon rice, tomato rice, curd rice etc.
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