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Matar pulao
Matar pulao

Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to matar pulao recipe. You can cook matar pulao using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar pulao:
  1. Provide 500 grm Rice
  2. Provide 300 grm Peas
  3. Prepare Salt as required
  4. Use 3-4 Green chili
  5. Get 1 Tomato
  6. Take 1 Onion
  7. Take 1 cup Oil
  8. Get 1 tbsp Red chili powder
  9. Provide 1 tbs Cumin seeds
  10. Use 1 cup Yogurt
Instructions to make Matar pulao:
  1. Soak rice for half hr
  2. Take oil on pan add onion golden brown it add water and mix to enhance color of onions
  3. Add peas and all spices then cook for 5 min add tomatoes and green chili
  4. Add yogurt and cook until oil separates
  5. Then add water 1 cup more then rice quantity
  6. Boil it then add rice cook until shimmer
  7. Cover and make a dum for 10 min
  8. Matar pulao is ready

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