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Betel Leaf Modak (Paan Modak)
Betel Leaf Modak (Paan Modak)

Before you jump to Betel Leaf Modak (Paan Modak) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to betel leaf modak (paan modak) recipe. To cook betel leaf modak (paan modak) you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Betel Leaf Modak (Paan Modak):
  1. You need 10 Betel leaves
  2. You need 1 cup Milk powder
  3. Provide 1 cup Decicated Coconut powder
  4. Use 1 cup Fresh grated coconut
  5. Use 1 cup Sugar
  6. Prepare 1 cup Condensed milk
  7. Provide 2 tsp Elaichi powder
  8. You need 1/2 cup Gulkand (for stuffing)
  9. Take 1/2 cup Dessicated Coconut (for stuffing)
  10. You need 1 tsp saunf powder
  11. Provide 2 tbsp Ghee for greasing mould
Steps to make Betel Leaf Modak (Paan Modak):
  1. First, cut the betel leaves into medium pieces and then add fresh grated coconut and make a thick paste into mixer grinder.
  2. Once the paste is ready put it into pan and then add dessicated coconut. Then add milk powder and sugar. Mix it well. Stir constantly. Next add condensed milk, now mix all the ingredients properly.
  3. Cook it in medium flame for 15-20 minutes. Then add elaichi powder and mix it well. Now remove the mixture into plate and let it cool.
  4. In gulkand mix dessicated coconut and saunf powder and mix well. Modak stuffing is ready.
  5. Now add the mixture in moulds and then put the stuffing in between. Repeat the process for another modaks as well.
  6. Modaks are ready. Now place them into serving dish.

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