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Shreefal Mava modak
Shreefal Mava modak

Before you jump to Shreefal Mava modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to shreefal mava modak recipe. To make shreefal mava modak you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Shreefal Mava modak:
  1. Provide 1 cup milk powder
  2. Get 1 cup milk
  3. Provide 1 tablespoon cream
  4. Provide 1 tablespoon sugar
  5. Get pinch full brown color
  6. You need 1/4 tablespoon eliachi (cardamom)powder
  7. Take For stuffing
  8. Use 1 cup coconut powder
  9. Provide 1 teaspoon cream
  10. Take 1 teaspoon sugar
  11. Take 1/4 teaspoon eliachi(Cardamom) powder
Steps to make Shreefal Mava modak:
  1. First take a vessel and heat ghee in it and then when the ghee is hot, add milk. Then when the milk becomes hot, add milk powder and mix well so that no lumps are formed. Then keep stirring it continuously. Stir continuously until the mixture recedes. Add cardamom powder after a while and mix.
  2. When the mixture separates from the pot, turn off the gas and allow the mixture to cool. Once this mixture cools down, mash it a little, then add brown food color to it and then mix it. Then if it seems a little soft, you can keep it in the fridge to set for 10 minutes. I have given such a shape as shown in the photo.
  3. Then take another vessel to make the white part in the middle, add a spoon of cream to it, then add sugar to it and then when the sugar dissolves, add coconut powder to it, then add cardamom powder to it and mix everything.
  4. Then when the mixture separates from the pot, then turn off the gas and pour the mixture in a bowl and let it cool. Then apply the coconut mixture in the center of the brown color, which has formed part of the outside of the Mr. Fruit, put it in the white mixture to set it.
  5. Meanwhile add coconut mixture. And keep it on the side for a while to set again. After a while, take it out and then remove the butter paper as well and give the effect of coconut from outside with the help of a tooth pick so that it will taste. So our shrimp mawa modak is ready.

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