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Instant Kesar Mawa Modak
Instant Kesar Mawa Modak

Before you jump to Instant Kesar Mawa Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. It could be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to instant kesar mawa modak recipe. You can have instant kesar mawa modak using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Instant Kesar Mawa Modak:
  1. Use 1 cup Milk Powder
  2. Provide 1/2 cup Milk
  3. Prepare 3 tbsp Powdered Sugar
  4. Provide 1 tbsp Ghee
  5. Provide pinch Saffron or Kesar
  6. Get as needed Assorted chopped Dryfruits
Instructions to make Instant Kesar Mawa Modak:
  1. Heat a kadai and add ghee. Once the ghee is melts, add milk and stir for a minute.
  2. Now slowly add milk powder and keep stirring constantly to avoid lumps.
  3. The mixture will start thickening after 5 minutes. Now add the saffron soaked milk in the mixture and keep stirring.
  4. Mixture will start leaving the pan after 10 minutes and will come together as a dough. Switch off the flame and remove the mixture in a greased plate.
  5. Let it cool for 3-4 minutes and knead the mixture into a smooth dough.
  6. Grease the Modak mould with ghee. Add the part of mixture in the moulds and add some Dryfruits in centre and close the mould. Remove the excess mixture and demould the Modak. Repeat the process for the rest.

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