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Matar ke kebab
Matar ke kebab

Before you jump to Matar ke kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to matar ke kebab recipe. To make matar ke kebab you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Matar ke kebab:
  1. Use 2 cups green peas
  2. Provide 1/4 cup roasted chana powder
  3. Get 1 tsp garam masala powder
  4. You need 1 tsp coriander powder
  5. You need 1 tsp red chilli powder
  6. Prepare 1 tsp salt
  7. You need 1/2 cup grated paneer
  8. Provide 1/4 cup chopped onion
  9. Provide 1 tsp roasted cumin powder
  10. Take 1 tbsp chopped kismis
  11. You need 1 cup cornstarch slurry
  12. You need 1 &1/2 cup bread crumbs
  13. Use 1 tbsp chopped green chillies
  14. Take 1/2 tsp cumin seed
  15. Get as needed oil for fry,
Instructions to make Matar ke kebab:
  1. Boil the matar and make it paste.
  2. Heat 1 tsp oil, add cumin seed.
  3. Add matar paste, chana powder, garam masala, coriander, chilli powder and salt. Cook for few minutes and make a dough.
  4. Mix chopped onion, chillies, kissmiss and roasted cumin powder, salt with grated paneer. Mix well. Stuffing is ready
  5. Divide the matar dough into small balls. Make the balls like a katori and put 1 tbsp paneer mixture in it. Close the katori and shape it like balls.
  6. Dip the matar balls in the cornstarch slurry and coated with breadcrumbs.
  7. Heat ample amount of oil and deep fry the matar kebab.
  8. Serve matar kebab with onion ring and sauce.

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