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Before you jump to Shahi Banana Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. While you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shahi banana modak recipe. To cook shahi banana modak you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Shahi Banana Modak:
- Get 1 banana
- Prepare 1 bowl fine sooji or semolina
- Prepare 1/2 bowl grated coconut
- You need 3/4 bowl sugar
- Get 1 cup milk
- Prepare 2 tablespoon ghee
- Get 1 tablespoon chopped dryfruits
- Use pinch kesar strands soaked in 2 teaspoon of warm milk
- Provide 1/2 teaspoon elaichi (Cardamom)powder
Steps to make Shahi Banana Modak:
- At first blend together banana and milk in a mixer.
- Heat a pan, add ghee and then roast semolina till it gives a typical aroma.
- Now add coconut and roast for 1minute.
- Add banana-milk mixture, mix well and cover it. Let it cook for 2-3 minutes.
- Now add sugar and mix well. Cover it and let it cook till sugar dissolves and mix well. Remove lid.
- Now add chopped dryfruits, mix well.
- To this add kesar milk.Mix well. Remove it in a bowl to cool.
- Using modak mould prepare modaks.
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