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Special Chana Pulao (chickpeas rice)
Special Chana Pulao (chickpeas rice)

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We hope you got benefit from reading it, now let’s go back to special chana pulao (chickpeas rice) recipe. To make special chana pulao (chickpeas rice) you only need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Special Chana Pulao (chickpeas rice):
  1. Use 2 small pieces Jaifil (Nutmeg)
  2. Get 2-3 Javatri (Mace)
  3. Take Half tsp Sabut kali mirch (Black peppercorns)
  4. Get 1 Badi elaichi (Black cardamom)
  5. Prepare 1 inch piece Adrak (Ginger)
  6. Use 4-5 (cloves) Lehsan (Garlic)
  7. Take 8-9 Hari mirch (Green chilies)
  8. Use 2 tbs or as required pani (water)
  9. Get 1/2 Cup Cooking oil
  10. Take 1 medium Pyaz (Onion) sliced
  11. Use 1 tsp Zeera (Cumin seeds)
  12. Take 2-3 Darchini (Cinnamon sticks)
  13. Prepare 10 Sabut kali mirch (Black peppercorns)
  14. Use 4-5 Laung (Cloves)
  15. You need Hari elaichi (Green cardamom) 3-4 -
  16. Prepare 1 & half tsp or to taste Namak (Salt)
  17. Get 1 tsp or taste Lal mirch powder (Red chilli powder)
  18. Take Half cup Dahi (Yogurt) whisked
  19. Provide 1 Chicken stock cube
  20. Get Podina (Mint leaves) chopped ½ Cup -
  21. Provide 2-3 cups water or az required
  22. Get 250 gms Chanay (Chickpeas) boiled
  23. Get Chawal (Rice) basmati ½ kg (soaked)
  24. Prepare 2 medium tomato sliced
Instructions to make Special Chana Pulao (chickpeas rice):
  1. In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside.
  2. In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix.
  3. Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes.
  4. Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil.
  5. Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍

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