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We hope you got insight from reading it, now let’s go back to sorakai kulambu (bottle gourd gravy) recipe. To make sorakai kulambu (bottle gourd gravy) you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Use 1/2 bottle gourd cut into small pieces
- Provide 1 onion chopped
- Provide 1 tomato chopped
- Get 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- You need 1 small gooseberry sized tamarind
- You need Mustard seeds to temper
- Prepare 2 tbsp oil
- Use Salt as required
Instructions to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
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