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Brown Rice Biryani Pulao #BM38
Brown Rice Biryani Pulao #BM38

Before you jump to Brown Rice Biryani Pulao #BM38 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brown rice biryani pulao #bm38 recipe. To cook brown rice biryani pulao #bm38 you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Brown Rice Biryani Pulao #BM38:
  1. You need 1 cup Brown rice (Soaked for about 4 hours)
  2. Provide 1.5 cups Water .
  3. Take 1/2 cup Peas .
  4. You need 1/3 cup Groundnuts .
  5. Use 1 tbsp masala Biryani
  6. Take 2 tbsps Ghee .
  7. Prepare 2 tsps jeera cumin seeds / .
  8. Use to taste Salt chilly . and red powder
  9. You need 1 tsp turmeric powder .
Steps to make Brown Rice Biryani Pulao #BM38:
  1. In a pressure cooker, add the ghee and let it get nice and hot.
  2. Now add the biryani masala and cumin seeds.
  3. Once the cumin splutters,
  4. Add the peas, turmeric, red chilly powder, salt and the rice.
  5. Mix them well.
  6. Add water and let it pressure cook for 4-5 whistles.
  7. In case your brown rice variety does not cook in 1.5 cup water (based on past experience), feel free to add another half a cup.
  8. Serve hot or pack for lunch at work. :)

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