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Before you jump to Vendhaya kulambu (Fenugreek gravy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to vendhaya kulambu (fenugreek gravy) recipe. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vendhaya kulambu (Fenugreek gravy):
- Take 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Take 1 lemon size tamarind
- Get 2 tsp kulambu milagai thool
- Provide 1/4 tsp turmeric powder
- Use 1 onion chopped
- You need 1 tomato chopped
- Prepare 5-6 garlic pods
- Get leaves Few curry
- Provide To Temper
- Use 1/2 tsp mustard seeds
- Use 1/4 tsp fenugreek seeds
- You need 1 tsp Urad dal
- Provide 2 red chillies
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
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