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Poondu milagu kulambu
Poondu milagu kulambu

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We hope you got insight from reading it, now let’s go back to poondu milagu kulambu recipe. You can cook poondu milagu kulambu using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Poondu milagu kulambu:
  1. Use 1 tbsp coriander seeds
  2. Prepare 1 tbsp cumin seeds
  3. You need 1/2 tbsp cumin seeds
  4. Use 1/2 tbsp peppers
  5. Use little Fenugreek seeds
  6. Take 3 red chillies
  7. Provide 10-12 small onions
  8. Take 10-15 garlic pods
  9. You need 1 tomato chopped
  10. Prepare 1 string of curry leaves
  11. Provide as required Gingelly oil
  12. You need 1 Lemon sized tamarind
  13. You need to taste Salt
  14. Get 1 Small piece of hing
  15. Use 1 Small piece of jaggery
Instructions to make Poondu milagu kulambu:
  1. Dry roast there ingredients. Once done. Cool down completely. Transfer to mixie and grind to smooth paste. Keep it aside
  2. Heat oil in a pan. Add mustard seeds, curry leaves a small piece of Hing fry well
  3. Add garlic pods, small onions fry until golden brown
  4. Add 1 chopped tomato. Cook well until it turns mushy. Add the ground paste. Cook well until. Oil oozes out.
  5. Add salt to taste. Add the tamarind water extracted. Mix well. Cook until the raw smell of the masala goes. Add the small piece of jaggery to balance the taste. Cook until oil. Floats. Yummy tangy gravy is done

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