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Broccoli Peas Rice Pulao
Broccoli Peas Rice Pulao

Before you jump to Broccoli Peas Rice Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to broccoli peas rice pulao recipe. You can cook broccoli peas rice pulao using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Broccoli Peas Rice Pulao:
  1. You need 1 cup boil basmati rice
  2. Take 1 cup Broccoli florets
  3. Take Half cup boil peas
  4. You need 1 Big sliced onion
  5. You need Bay leaf 2
  6. Get 1 tsp Ginger garlic paste
  7. Get 2 Black cardamom
  8. Take 1 tap cumin seeds
  9. Prepare 1/2 tap garam masala
  10. Prepare to taste Red chilli powder
  11. Prepare to taste Salt
  12. Use 2 tsp Cooking oil
Steps to make Broccoli Peas Rice Pulao:
  1. Wash the broccoli florets, dip them in warm water for 20 to 25 minutes.
  2. Heat oil in a pan, add cumin seeds, bay leaf, and black cardamom, sliced onion and saute on low flame till light brown.
  3. Add broccoli florets and boil Peas, saute them 3 to 4 minutes.
  4. Add all dry masale and mix well.
  5. Keep stirring till the broccoli cook nicely.
  6. Now add cooked rice and mix well, cook for 2 minute.
  7. Broccoli Peas rice Pulao is ready serve with some salad or curry.

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