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Before you jump to Coconut Pista Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to coconut pista modak recipe. You can cook coconut pista modak using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Pista Modak:
- Provide 1 bowl milk
- Prepare 1.5 bowls dessicated coconut
- Provide 1/2 bowl milk powder
- Prepare 1/3 cup sugar
- Prepare 1 tbsp pista powder
- Use 1 tsp ghee and
- Prepare 1/2 tsp elaichi powder
Steps to make Coconut Pista Modak:
- In a nonstick pan, add milk, desiccated coconut and milk powder.
- Cook till mixture mix well and milk evaporates but the mixture should be still not be totally dry.
- Now add sugar.Adjust sugar amount as per taste. Remember milk powder is also sweet. Cook till sugar melts.
- Now add 1tbsp of pista powder and 1tsf of ghee. Pista powder should be coarse.
- Cook till mixture becomes totally dry and leaves the pan.
- Remove it in a plate. Let it cool for 10min.
- Now add elaichi powder and a pinch of green food colour. Mix well.
- Using modak mould prepare modaks. Your delicious pista modak are ready.
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